Here's a really simple recipe for fudge for your holiday celebrations!
3 cups semi-sweet chocolate chips
1 can Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
2 tsp vanilla extract
Melt chocolate chips with sweetened condensed milk. Remove from heat. Stir in vanilla.
Spread evenly in parchment paper lined 8” (20cm) square pan. Chill 4 hours or until firm.
Remove from pan and peel off paper. Cut into squares.