Fermented Salsa
You can ferment foods because it's good for your microbiome, or you can do it because you like the science experiment aspect of cooking, or you can do it because it tastes good. Whatever your reason, you'll be glad you did when you try this tangy, almost effervescent salsa recipe.
Find this and many more at the following link!
http://www.countryliving.com/food-drinks/a5299/homemade-salsa-recipes-cosmo/
